Enjoying a fine table, tasting exquisite dishes prepared in kitchens which delicately combine traditional know-how with new techniques is easy to do here.
Take time to savour dishes very much from here, such as beans with all the trappings, spicy txistorra pork sausages, morcilla black pudding, a good T-bone steak, excellent cheeses, cuajadas (curd cheeses), requesón (similar to ricotta), hand-made yoghurts and more. All of them washed down with good wine, cider or Patxaran sloe liqueur.
Not forgetting the cider season, when cider together with fine meat and a festive atmosphere will delight visitors.